Breeding and nursery
Breeding and nursery
Improving Penaeus monodon hatchery practices Manual based on experience in India
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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Hatchery Quality Assurance Program
The project to develop a Hatchery Quality Assurance Program (HQAP) was funded by the former NSW Fisheries and the Aquaculture Initiative. We thank Dr Nick Rayns (Director of Aquaculture and Sustainable Fisheries) and Ian Lyall (Principal Manager, Industry Development) for their support and direction. The following
NSW Fisheries staff provided information and advice: Damian Ogburn, Ian Powell, Graeme Bowley and Cassandra Nelson (policy); Dr Dick Callinan and Matt Landos (fish health); Stephen Thurstan, Cameron Westaway, Les Rava, Matt McLennan, Charlie Mifsud (hatchery operations); Phil Read (extension); Dr Dean Gilligan (genetics); Bill Talbot, John Pursey and Gavin Butler (conservation); Craig Watson (fish stockings); Alan Hancock (for assistance in the preparation of this document).
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The project to develop a Hatchery Quality Assurance Program (HQAP) was funded by the former NSW Fisheries and the Aquaculture Initiative. We thank Dr Nick Rayns (Director of Aquaculture and Sustainable Fisheries) and Ian Lyall (Principal Manager, Industry Development) for their support and direction. The following
NSW Fisheries staff provided information and advice: Damian Ogburn, Ian Powell, Graeme Bowley and Cassandra Nelson (policy); Dr Dick Callinan and Matt Landos (fish health); Stephen Thurstan, Cameron Westaway, Les Rava, Matt McLennan, Charlie Mifsud (hatchery operations); Phil Read (extension); Dr Dean Gilligan (genetics); Bill Talbot, John Pursey and Gavin Butler (conservation); Craig Watson (fish stockings); Alan Hancock (for assistance in the preparation of this document).
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AN APPROACH TO PRODUCING HIGH QUALITY POSTLARVAE SHRIMP TO REDUCE THE EMS PROBLEM
The problem of Pacific white shrimp (Litopenaeus vanname1) and Black tiger shrimp (Penaeus monodon) dying early within about the first 35 days of the culture period with no indication of White Spot Syndrome Virus (WSSV), Yellow-head Virus (YHV), Taura Syndrome Virus (TSV) or Infectious Myonecrosis Virus (IMNV) has been characterized as "Early Mortality Syndrome" or "EMS." The main observable clinical sign of EMS is an unusually small, pale colored hepatopancreas. By comparison, normal healthy shrimp will have large, dark colored hepatopancreas. Some shrimp that die from EMS also have soft shells and white, opaque muscle.
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The problem of Pacific white shrimp (Litopenaeus vanname1) and Black tiger shrimp (Penaeus monodon) dying early within about the first 35 days of the culture period with no indication of White Spot Syndrome Virus (WSSV), Yellow-head Virus (YHV), Taura Syndrome Virus (TSV) or Infectious Myonecrosis Virus (IMNV) has been characterized as "Early Mortality Syndrome" or "EMS." The main observable clinical sign of EMS is an unusually small, pale colored hepatopancreas. By comparison, normal healthy shrimp will have large, dark colored hepatopancreas. Some shrimp that die from EMS also have soft shells and white, opaque muscle.
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