Production factors and managements
Production factors and managements
Reponsible use of Antibiotics in aquacultre
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
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Aquatic Invasive Species Early Detection and Rapid Response- Assessment of Chemical Response Tools For International Joint Commission, Great Lakes Regional Office
Research on aquatic invasive species has been an important and productive part of the research conducted in an attempt to protect the Great Lakes. Through time the majority of this research has focused on the chemical control of invasive fishes. Early efforts to develop chemical control techniques for common carp and other nuisance fishes expanded in the 1960s resulting in highly successful effort to control the invasive sea lamprey in the Great Lakes. These efforts, in cooperation with the Great Lakes Fishery Commission created an emphasis on extending chemical control talents to newly established nonindigenous species in the Great Lakes, and recently, to assessments of taxon-specific chemicals and integrated control of invasive fishes such as those by Dawson and Kolar (2004). Using these types of studies scientists can develop models to predict potential fish invaders in the Great Lakes and have the capability to conduct risk assessments on what types of chemicals can be used to mitigate invasive species risk. It is particularly important to develop selective chemical treatments that will minimize the impacts to non-target species.
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Research on aquatic invasive species has been an important and productive part of the research conducted in an attempt to protect the Great Lakes. Through time the majority of this research has focused on the chemical control of invasive fishes. Early efforts to develop chemical control techniques for common carp and other nuisance fishes expanded in the 1960s resulting in highly successful effort to control the invasive sea lamprey in the Great Lakes. These efforts, in cooperation with the Great Lakes Fishery Commission created an emphasis on extending chemical control talents to newly established nonindigenous species in the Great Lakes, and recently, to assessments of taxon-specific chemicals and integrated control of invasive fishes such as those by Dawson and Kolar (2004). Using these types of studies scientists can develop models to predict potential fish invaders in the Great Lakes and have the capability to conduct risk assessments on what types of chemicals can be used to mitigate invasive species risk. It is particularly important to develop selective chemical treatments that will minimize the impacts to non-target species.
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